Eat your way through the day starting with This boutique food and wine experience from Port Douglas you will be tasting some of the best food and wine that the Atherton Tablelands has to offer.
Our first stop is breakfast at Emerald Creek Ice creamery a family-owned business
The Ice-cream is made on-site in their factory using pure cream and full cream milk using local Tablelands fruit then to Jaques Coffee Plantation for a coffee and tea tasting, then seasonal fruit tasting and Macadamia nuts. Lunch at the Platypus Park to watch them play and try Kangaroo, Crocodile and other delicacies Visit a working dairy farm and sample their chocolates and a cheese platter, Then a tipple or 2 at Mt Uncle distillery, and last stop of the day at a private location to relax by a creek and sip wines and beers. You will be taken through a variety of contrasting landscapes, relax as we taste our way around the regions 'Food Bowl.' 7 Unique gourmet Stops! The maximum participants for this tour is 18.
Minimum age is 18 years. Minimum drinking age is 18 years. Not wheelchair accessible. Service animals allowed. Most travelers can participate. Please advise food allergies direct to the operator prior to the tour. This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This tour/activity will have a maximum of 20 travelers. Confirmation will be received at time of booking
08:00 AM
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Traveler pickup is offered
We pick up at all hotels in and around Port Douglas