The tour begins with a coffee experience at Yahava Koffeeworks to kick start your day. You'll then head to McHenry Hohnen cellar door to indulge in single vineyard wines of Margaret River paired with free-range meats, followed by a guided tour of the vineyard showcasing biodynamic farming and minimal intervention winemaking. Listen to the history of the vineyard and enjoy a glass of wine with nibbles. Next, experience wine tasting and a 3-course lunch at Vasse Felix followed by a visit to Margaret River Chocolate before finishing at West Winds Distillery for a gin masterclass including a lovely charcuterie board.
Adults only.
Wheelchair accessible. Stroller accessible. Service animals allowed. Near public transportation. Infant seats available. Transportation is wheelchair accessible. Surfaces are wheelchair accessible. Not recommended for pregnant travelers. Most travelers can participate. This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This tour/activity will have a maximum of 6 travelers. Confirmation will be received at time of booking
09:00 AM
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Traveler pickup is offered
Pickup & return to your accommodation however, depending on location there may be a small fee payable. We do not pickup from camping grounds. You must be staying within the Margaret River region to participate in this tour.