Join our chocolate tour through Zürich's lesser-known neighbourhoods and get to know local "bean-to-bar" chocolate makers! Taste their delicious chocolates while learning about this new sustainable movement in the chocolate world.
We visit small chocolate factories or shops, learn about ethical chocolate making, and understand the stories behind each bite: How come Switzerland is famous for chocolate? From where do the cacao beans come to Switzerland? Were the farmers paid a fair price? Come along to find out this and more!
Not wheelchair accessible. Stroller accessible. Service animals allowed. Near public transportation. Infants must sit on laps. Travelers should have a moderate physical fitness level. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This tour/activity will have a maximum of 10 travelers. Confirmation will be received at time of booking
10:00 AM
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Wollishoferplatz, 8038 Zürich, Switzerland