With the ethno-gastronomic experience, travelers discover Atacama through the sense of taste. Each dish brought to the table is presented by Chef Lickan antai, explaining the reason for each preparation, both traditional and signature cuisine.
Not wheelchair accessible. Service animals allowed. Infant seats available. Most travelers can participate. Includes round trip transportation.. Notify in advance any feed restrictions.. This tour/activity will have a maximum of 12 travelers. Confirmation will be received at time of booking
Confirm time with the local provider in advance of your experience.
8-course tasting menu
12/5/2019 - 12/27/2024
Wednesday - Saturday : | 07:30 PM - 11:00 PM |
Sunday : | 07:00 PM - 11:00 PM |
See Availability
Traveler pickup is offered
We pick up passengers at any hotel in San Pedro de Atacama