Learn how to make authentic Chinese food during this Beijing cooking class, taught by an expert chef. Take a walking tour through a market to learn about the area’s food culture and pick out fresh ingredients. Then, head to a local family's home to discover the basics of Chinese cuisine. Either learn how to make several meat and vegetable dishes like kung pao chicken, stir-fried beef, and sweet and sour pork; or learn the ancient culinary art of dim sum. At the end, sit down to enjoy your homemade creation!
Menu is set and varies daily; at least one vegetarian dish is included in each set menu. Menu will feature an all-vegetarian class as well as a dim sum class once a week. Please confirm with local operator if you would like to reschedule to participate in those classes. Likewise, please reschedule with operator if you would like to participate in a non-vegetarian class. Not wheelchair accessible. Closed-toe walking shoes are recommended for market tour. Minimum age is 15 years. Near public transportation. This tour/activity will have a maximum of 6 travelers. Confirmation will be received at time of booking
08:45 AM
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Dengcao Hutong, WCC9+FWQ, Deng Cao Hu Tong, Dong Cheng Qu, Bei Jing Shi, China, 100005