Artisanal Chocolate, from the garden to the table is a wonderful experience for the people who want to know more about the cacao and his star sub product, the chocolate. The participants will make a tour for a sustentably cacao forest, they will know all about his ecological management and his transformation,and then, they will be to enjoy a chocolatier class. The participants will can to stay for enjoy the beautiful and crystal clear rivers close to the farm.
Not wheelchair accessible. Service animals allowed. Near public transportation. Infants must sit on laps. Most travelers can participate. This tour/activity will have a maximum of 8 travelers. Confirmation will be received at time of booking
09:00 AM
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77376W37+575, 6W37+575 Santa Marta, Magdalena, Colombia