Costa Rica is Central America's sweet shop. The country cultivates world-class cacao beans – the key ingredient in top-quality chocolate. Take a tour of a fairtrade cacao farm to see how the beans ultimately end up in high-end organic chocolate bars. There'll be plenty of sweet treats to sample, followed by a trip to a sugar cane plantation to see how it's processed. Lunch included.
Tour one of Costa Rica's top producers of fairtrade cacao. Learn about the country's culture and traditions. Taste some of the best chocolate in the world