3-night Cairo, Pyramids, and Great Sphinx tour

May be operated by a multi-lingual guide (check before confirmation). Vegetarian option is available, please advise at time of booking if required. Not wheelchair accessible. Passport name, number, expiry and country is required at time of booking for all participants. Near public transportation. Most travelers can participate. The conditions and controls for the hotel stay in Corona are as follows: Health requirements - Providing a clinic and a doctor in the hotel, in coordination with the Ministry of Health - Ensure the quality of the personal protective equipment and sterilization materials used - Do not deal only with companies approved by the Ministry of Health and Population. Hotel controls - Determine a maximum occupancy rate of the hotel of 25%, including Day-Use, until the end of May - Operating at a maximum of 50% of the hotel's capacity from the beginning of next June - Not to hold any parties or weddings inside the hotel - Prohibition of all types of night activity at the hotel - Clean the rooms on a daily basis using the tools of the infection prevention vehicle, and follow the instructions of the Ministry of Health - Clean and sterilize all tangible points every hour in public places, and public toilets, using disinfectants decided by the Ministry of Health - Allocating a hotel floor in each spa for quarantine cases, confirmed cases, and suspected cases of coronavirus - Continue to conduct a quick test for workers at the tourist portals in coordination with the Ministry of Health. Guest controls - Install a sterilizer at the hotel entrance - The completion of the procedures for logging in to the guest electronically or with single-use pens - Sterilize the luggage of guests before arriving and leaving the hotel - Measuring the guests' temperatures when entering the facility each time - Providing hand sanitizer in the reception area and various facilities at all times - Cleansing all public areas regularly. Controls for hotel restaurants - Ban the completely open buffet service and rely on pre-defined lists A ban on serving hookahs - Measurement of temperatures for restaurant goers - Leave no less than 2 meters between dining tables - Keep a distance of 1 meter between each person and another with the table - Maximum 6 chairs for the large table for families - Dependence on single-use cutlery as much as possible - Place sterilizers and sterilization wipes on each table - Putting out educational instructions around the restaurant. Staff controls - Operating 50% of the workforce as a maximum - Carry out a quick examination of workers returning from vacation before receiving work - Workers in coastal cities get a vacation at least every 60 days - Commitment to measure their temperatures daily - There is housing for workers in the hotel, while providing isolation areas for the affected cases if they arise - Educating workers about all basic preventive measures against the emerging coronavirus. Face masks required for travelers in public areas. Face masks required for guides in public areas. Face masks provided for travelers. Hand sanitizer available to travelers and staff. Social distancing enforced throughout experience. Regularly sanitized high-traffic areas. Gear/equipment sanitized between use. Transportation vehicles regularly sanitized. Guides required to regularly wash hands. Regular temperature checks for staff. Temperature checks for travelers upon arrival. This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This is a private tour/activity. Only your group will participate. Confirmation will be received at time of booking