Carlos is an expert and passionate about local cuisine and wine, as evidenced by his Wine Certification, WSET (Level 2).
He will explain and inform about the production and types of sherry wine, how to make a professional tasting, dishes and local cuisine, as well as show how to pair a sherry wine ...
You can also hear about local traditions and anecdotes, while the group stops at interesting places and corners of the town, making a stop among tapas bars.
Not wheelchair accessible. Service animals allowed. Near public transportation. No heart problems or other serious medical conditions. Most travelers can participate. A current valid passport is required on the day of travel. This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund. This tour/activity will have a maximum of 8 travelers. Confirmation will be received at time of booking
08:00 PM
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Plaza de España, Pl. de España, 11150 Vejer de la Frontera, Cádiz, Spain