Learn and have fun participating in a “Mojo Pícon and Canarian Potatoes” workshop. This
sauce is typical to the Canary Islands and can be red or green; made using
coriander, parsley or pumpkin. Our chef will guide you through the steps so
that you can achieve the best flavour when making one of the seven gastronomic
marvels of Spain.
Mojo workshop with a wine tasting: Enjoy freshly baked bread with a selection of spreads (Watercress butter, spiced goats cheese and chorizo perro), thinly sliced cheese on toasted bread and wrinkled potatoes with mojo accompanied with three glasses of our young wines.
Includes a guided tour of the winery at the tour times of: 11.00h, 13:00h
Wheelchair accessible. May be operated by a multi-lingual guide. Availability for shows cannot be checked without making a booking. Credit cards will only be charged upon confirmation of show availability. Please advise any specific dietary requirements at time of booking. Vegetarian option is available, please advise at time of booking if required. Dress code: comfortable coat and footwear. Tour times are set, however the activity can take place before or after the set tour time. E.G: The tasting at 12:00 and the tour at 13:00.. Price includes 7% I.G.I.C tax. Activity available to those 18 years old and older. This tour/activity will have a maximum of 12 travelers. Confirmation will be received at time of booking
11:00 AM
See Availability
Bodegas Monje, C. Cruz de Leandro, 36, 38360 El Sauzal, Santa Cruz de Tenerife, Spain