Flavors of Tenerife: Mojo Workshop, Wine Tasting and Winery Tour

Immerse yourself in Canarian culture through its most iconic flavor: Mojo Picón. Guided by our local chef, you’ll learn how to prepare the traditional red and green mojos using ingredients like cilantro, parsley, or pumpkin, while uncovering the story behind this beloved sauce and the famous “Papas Arrugadas” (wrinkled potatoes). Afterward, enjoy a guided tour of our local winery, tasting our young wines and savoring a selection of authentic Canarian bites — a true celebration of the islands’ gastronomy. Learn to make authentic Canarian Mojo Picón with a local chef. Create red and green mojos using fresh island ingredients. Visit a traditional Canarian winery and explore its cellars. Enjoy wine tasting and local bites in a beautiful vineyard setting.