Unique experience directed by professionals with the best selection of Olive Oils from Andalusia. During this tasting, we will acquire the basic notions of how olive oils are tasted, learning the organoleptic differences of five different varieties of oils, we will know what their positive attributes are and we will learn to detect the presence of defects that these oils may present. analyzing the production processes from the field to the mill. At the end of the tasting, we will enjoy the tasting of different pairings with Extra Virgin Olive Oil.
Wheelchair accessible. Stroller accessible. Service animals allowed. Infants must sit on laps. Transportation is wheelchair accessible. Surfaces are wheelchair accessible. Most travelers can participate. This is a private tour/activity. Only your group will participate. Confirmation will be received at time of booking
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C. Ángel de Saavedra, 8, 14003 Córdoba, Spain