Minorca Tours

Your inner cowboy or cowgirl will love Menorca's Camí de Cavalls. This network of trails dating back hundreds of years encircles the island along the coast. Even if you're not an old hand with the horses, this in an experience that'll get your pulses racing.

Fishing villages, country estates, local products and world-class views. The rural heart of Menorca is a joy to explore. This tour ticks all the boxes, with visits to Fornells, Binissues, El Toro and more. Along the way, you'll get to sample some of the island's renowned cheeses. Nicola, one of our expert local guides, says, ‘Binissues is one of my favourite spots. You step back in time here, see cheesemaking, admire the old manor house with original furniture and enjoy the best views of the Menorcan countryside.'Your rural Menorca adventure kicks off in the postcard-worthy north coast village of Fornells. Wander through the maze of whitewashed alleys that meander down to the harbour. Lined with palm trees and traditional llaüt fishing boats, it's a picture of perfection. Next up is a pit stop to see the Platges de Fornells, famed for their landscaped cactus gardens. Then, you'll head to the highest point of the island – El Toro. Enjoy views of the coast and countryside, and pop into the lovely chapel on the summit for a refreshment.We then go into full countryside mode at the stately manor of Binissues. See how the island's trademark mahonés cheese is made – and taste it along with other local delicacies – and wander the manicured gardens or say hello to the host of farm animals. Inside, there's a large collection of insects, which the kids will love. Finally, you'll have the best seats in the house at Son Martorellet, a renowned horse stables. Watch as horses from the island's endemic Menorquin breed are trained by local trainers and riders.

Menorca is famous for its cheese. Savour the flavours of the island with a tasting session at Subaida Cheese Farm. Head into the magnificent Menorcan countryside and discover one of the island's oldest traditions. From milking the cows to melting on your toast, you'll find out how one of the world's finest cheeses is made and top it all by trying the farm's finest varieties.