Learn everything about the olive oil production, from harvesting the fruit to the pressing process to extract the oil, and feel the essence of the Mediterranean diet tasting different oils.
Later on, you will visit a wine cellar and you will discover all the secrets of winemaking.
By the end of the day, your knowledge of these two Spanish staple foods as well as your expertise in our food culture will multiply. And all of this in just one day!
Pickup at your accommodation in Pamplona. You'll be asked to add your accommodation address at checkout