Do you know what the word enxebre means? Galicians call "enxebre" something authentic, native or local. On this tour you will discover "enxebre" places where food and wine are developed with care in a traditional and homemade way, taking into account local producers.
On this tour, we will visit two local restaurants where we will taste local products such as boiled octopus with delicious potatoes (Galician style), baby cuttlefish, homemade rooster, pork loin fed with Galician chestnuts or homemade Albarino wine. Get involved and learn a wee bit about our gastronomic culture.
Tours starts from Sanxenxo and Pontevedra.