Enjoy a unique experience with your group of friends!
We will taste local wines and cheeses (appetizer), and then the professor and the pupils begin the cooking activities aimed to savour the freshly cooked product.
The Galician cookery workshop is a three - hour course where you and the cook/professor will be able to savour the dishes prepared.
Taste of the Sea, taste of Galicia.
Our chef, in love with her origins and roots, will share all the secrets of the typical Gallego product and will reveal you the old recipes of her grandmother.
You will try a product that comes directly from this sea.
Very fresh, and that only here you can meet.
Be ready for an exceptional experience with your family and friends.
Wheelchair accessible. Service animals allowed. Transportation is wheelchair accessible. Surfaces are wheelchair accessible. This tour/activity will have a maximum of 10 travelers. Confirmation will be received at time of booking
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Quinta de San Amaro Hotel, Rúa San Amaro, 6 Salida Número 14 De Autovía AG41, 36968 Meaño, Pontevedra, Spain