Cider (named sagardo in Basque language, which means apple wine) is one of the most traditional and everlasting Basque drinks. The magic that involves its production (made in traditional Basque homesteads for centuries) can still be found in cider houses (Sagardotegis, in Basque language) where, apart from tasting the most traditional cider house menu, a guided tour of the apple tree area can be scheduled with us, and this way unveil every secret of this drink’s production. On this tour Hernani will be visited as well, a small village where the cider culture is displayed at its most and cider references can be found in every corner. Transportation and lunch are included in this tour, with free flow cider included during your meal!
Not wheelchair accessible. Child rate applies only when sharing with 2 paying adults. Children must be accompanied by an adult. Stroller accessible. Infant seats available. Not recommended for pregnant travelers. Most travelers can participate. A minimum of 2 people per booking is required. If a booking for only 1 person is made a confirmation message from the tour operator will be required to confirm the tour.. Operates in all weather conditions, please dress appropriately. This tour/activity will have a maximum of 8 travelers. Confirmation will be received at time of booking
11:00 AM
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Traveler pickup is offered
We can pick you up at in any hotel or place of your convenience in San Sebastian.