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Idiazabal Cheese Farm and Basque Cider House Lunch from San Sebastian
Donostia / San Sebastián,
Spain
Overview
Duration
5h
Languages
English, Spanish
Voucher type
E-Ticket
What To Expect
Escape the busy city life and head into the rural heart of the Basque Countryside to enjoy a day surrounded by nature and taste delicious traditional products and food of the Basque Country. You will learn about our most famous cheese at an Idiazabal Designation of Origin Cheese Farm and later enjoy a traditional Basque Cider House lunch in one of the famous cider farmhouses of the Basque Country. This is the perfect activity for those travelers who want to learn more about where some of our Basque products come from and enjoy a very local experience surrounded by locals.
The typical Basque Cider House Menu includes:
- Cod Omelet,
- Fried cod with green peppers and onions,
- “Txuleta": bone-in rib-eye steak,
- Idiazabal cheese with quince and walnuts,
- and Self-serve cider.
Hotel pickup and drop-off is included.
What to remember
Important info
Not recommended for pregnant travelers. Suitable for all physical fitness levels. Minimum drinking age is 18 years. Please advise any specific dietary requirements at time of booking. A minimum of two people per booking is required
What's included
Private transportation. Guided tour of the Cheese Farm . Hotel pickup and drop-off. Local guide. Driver/guide. All Fees and Taxes. Traditional cider house menu lunch. Self-serve cider at the Basque Cider Farmhouse. Cheese tasting
What's not included
Any other food or drinks not specified in inclusions
Cancellation Policy
You can cancel your tour until a day in advance
Provider
Go Basque