This visit gives you a chance to learn about the work of Basque farmers visiting a 16th-century farmhouse. Afterwards, the trip continues through the landscape until we reach the Cider House. You will get to know the family that runs it and the steps required to make Basque cider will be explained. You will then taste the product, first in the bottle and then sitting down to a traditional cider house menu.
Not wheelchair accessible. Stroller accessible. Most travelers can participate. This tour/activity will have a maximum of 8 travelers. Confirmation will be received at time of booking
10:30 AM
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Bengoetxea Kalea, 2, 20004 Donostia, Gipuzkoa, Spain