HIGHLIGHTS
• Visit an anchovy factory and savor the famous Anchovy of Santoña
• Visit a family-run wine cellar and enjoy a wine tasting
• Enjoy the "Menú of the day" in a local restaurant in the Pasiego Valleys.
• Learn about the history of the Sobao and visit a sobao maker in Sellaya.
• Enjoy a product tasting after each visit.
• Discover the beautiful fishing town of Santoña and the peaceful Pasiego Valleys
SUMMARY
Stimulate your five senses with this tour proposal: you will love the silence and peace of the vineyard fields, the aroma of the sobaos factory, the texture of the anchovy of Cantabria, the taste of the Cantabrian cheeses and the beauty of the Pasiego Valleys. A relaxed and fun day to learn more about the gastronomy of Cantabria and enjoy the beauty of its landscapes.
Infant seats available. Not wheelchair accessible. Stroller accessible. Children must be accompanied by an adult. Service animals allowed. Infant meals not included. May be operated by a multi-lingual guide. Near public transportation. Please advise any specific dietary requirements at time of booking. Infants must sit on laps. Vegetarian option is available, please advise at time of booking if required. A maximum of 8 people per booking. Most travelers can participate. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This tour/activity will have a maximum of 8 travelers. Confirmation will be received at time of booking
09:00 AM
See Availability
Traveler pickup is offered
We pick you up at your hotel in Santander.
Please contact us if your hotel is outside the city to agree on a meeting point.