Explore the secrets of Andalusian cuisine, the charm of Triana, and the vibrant tapas culture in Seville.
Embark on a journey where you'll delve into one of Seville's most traditional food markets—the Triana market. Here, you'll uncover intriguing facts about the history of our gastronomy, its origins, and the art of crafting its most iconic dishes.
We'll lead you through Triana, the birthplace of Flamenco and one of the city's most authentic quarters, sharing tales of this place and its unique inhabitants. This is an opportunity to delve into the daily life of Sevillians and discussing topics of our homeland that pique your interest.
Throughout the tour, we'll make stops at 4-5 distinct locations, treating you to tastings of some of Seville's most traditional plant-based tapas, paired with a drink of your choice.
In addition, you'll receive a gift—an e-book guide filled with valuable and exclusive information to enhance your holidays in Seville.
Wheelchair accessible. Stroller accessible. Service animals allowed. Near public transportation. Transportation is wheelchair accessible. Surfaces are wheelchair accessible. Most travelers can participate. Not suitable for travelers with food allergies.. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This tour/activity will have a maximum of 8 travelers. Confirmation will be received at time of booking
12:00 PM
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Plaza del Altozano, Pl. del Altozano, 41010 Sevilla, Spain