Cellar visit and 100% immersive Vegetarian meal to Strasbourg

Passionate about travel and architecture, Céline and Yvan ZEYSSOLFF visited many family cellars, original and sometimes exceptional. Which all have a common theme: democratizing one of the finest French heritage, which is wine. The estate is no longer used only as a working tool, but as a place of exchange where wine is told through family and regional history.

Céline and Yvan ZEYSSOLFF, owner of a domain rich in history and heritage, decide to create a place of sharing where wine enthusiasts or not, emerge enriched not only culturally but emotionally.

You will taste 5 Alsatian wines and a vegetable quiche in a unique setting: an old family cellar dating from 1850 where history and modernity mingle! A small cozy space is also at your disposal in the old vaulted cellar of the House. Children are welcome and will have a homemade grape juice.