Paris Seine River Dinner Cruise by Maxim's with Champagne & Music
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Experience the magical Maxim's atmosphere during a diner cruise along the Seine river with a delicious dinner with drinks included and live music with piano and singer, to live the magic of one of the most emblematic historical restaurants in Paris : the Maxim’s.
All tables are window seating to be able to admire the most of our "Ville Lumière" the City of Lights and its beautiful monuments all along the river.
What a more romantic and enjoyable way to complete your visit of Paris than experience this unforgettable dinner ?
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Facilities
Free cancellation
Mobile voucher accepted
2 hours
Available in Important information
Public transportation options are available nearby. Suitable for all physical fitness levels. All guests will be seated at window tables . Elegant attire is required (tie and jacket not mandatory) no shorts, no short-pants. Included : Red or White wine 37.5 cl per person, mineral water, coffee, or tea. FIRST SERVICE: STARTER : Pugliese burrata, crunchy olives in virgin oil, seasonal greens, artichoke buds MAIN COURSE : Lacquered duck breast, honey and mustard seeds, vegetables of the moment Ou/Tournedos de boeuf, grenailles rôties à la fleu de sel de Camargue, sauce Choron Or/ Roasted sea bass with maquis herbs, risotto vénéré (black rice) CHEESE: Plate of ripened cheeses (Brie de Meaux, Comté, sainte Maure) Optional (+8€) DESSERT: Chocolate tartlet, praline crunch. Vegetarian menu Asian vegetable gyoza with fresh green mango and Thai basil Creamy Quinoa with curry, seasonal Vegetables Revisited apple tatin. SECOND SERVICE: STARTER: Pugliese burrata, crunchy olives in virgin oil, seasonal greens, artichoke buds Or/ Mi cuit of traditional duck foie gras, red fruit cream, Sarrazin madeleine Or/ Snacked Mediterranean tuna, stewed heirloom tomatoes with sweet peppers, shavings of ewe's milk cheese MAIN COURSE : Lacquered duck breast, honey and mustard seeds, vegetables of the moment Ou/Tournedos de boeuf, grenailles rôties à la fleu de sel de Camargue, sauce Choron Or/ Roasted sea bass with maquis herbs, risotto vénéré (black rice) CHEESE: Plate of ripened cheeses (Brie de Meaux, Comté, sainte Maure) Optional (+8€) DESSERT: Chocolate tartlet, praline crunch Or/ Fresh lemon meringue Or/ Contrast, vanilla cream, red fruit compote