The menu varies from meat and fish dishes like Yassa, to Benachin rice. We also make local juices like Baobab and Wonjo juice, which is a dark cranberry-coloured juice, made from boiling the dark red flower from the sorrel plant. We will take you to a local market, dress in a traditional Gambian outfit and help you shop for food items or you to take home. We will then give you the guidelines on how to cook Gambian cuisine. You will then do the cooking including all the preparation of meats, vegetables, fish and rice. Finally, we sit as a family and friends and devour the meal before returning to the hotel.
No heart problems or other serious medical conditions. Wheelchair accessible. Most travelers can participate. Child rate applies only when sharing with 2 paying adults. Vegetarian option is available, please advise at time of booking if required. Any food allergies to be notified prior to shopping for ingredients. A minimum of 2 people per booking is required. This is a private tour/activity. Only your group will participate. Confirmation will be received at time of booking
09:00 AM
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Traveler pickup is offered
We can also pick up from other types of accommodation and be flexible