Farm to Fork cooking class in Crete

Discover the local tastes of Crete, enjoy the authentic, warm Cretan hospitality, and be a chef for one day at Kokkiadis Honey Farm!Whether you're a confident home cook, a fanatical foodie, or an absolute beginner, this special cooking course is an interactive experience, in which all of the participants cook individually, a hearty menu of four different dishes: a starter, a salad, a main course, and a dessert at the farm. At the end of the course, you'll get a certificate.Choose among six different menus, according to your culinary preferences and dietary needs. All the ingredients are local and fresh, as they are collected directly from the farm for this traditional cooking class.Then, you will savor the four dishes of your menu, you’ve cooked, and last but not least a gift will be waiting for you!