Are you in Volos city (Greece) and you interesting in culinary experiences?
Learn how to make - open phyllo dough by the traditional way for the "spanakopita" , fill it with fresh vegetables and herbs collected straight from the farm’s garden and bake it in the oven.
A unique farm-to-table and hands-on food experience in Pelion
Not wheelchair accessible. A minimum of 2 people per booking is required. This is a private tour/activity. Only your group will participate. Confirmation will be received at time of booking
11:00 AM
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Karaiskos Farm, Portaria 370 11, Greece