Private Greek Cooking Class in Mykonos with a Food Professional

Mykonos, Greece
18 reviews
From
$224.00
Date
Click to select
Free Cancellation. Read More
Overview
Duration
3h
Languages
Modern Greek (1453-), English
Voucher type
E-Ticket
What To Expect

An active food blogger and member of the Mykonos Gastronomic Club, Angelina is passionate about sharing forgotten Greek and Myconian recipes featuring locally produced and seasonal ingredients. During your hands-on cooking lesson Angelina will teach you how to handle filo dough to prepare savory and sweet dishes like feta parcels with honey and sesame (or spanakopita!) and the easiest baklava. She will also show you how to prepare a main dish or salad.

As you learn to cook with a small ouzo in hand (indoors or outdoors), Angelina will help you understand Cycladic island gastronomy. Angelina focuses on Mykonian produce and seafood caught off the island's shores. Enjoy, over wine, an authentic home-cooked Greek menu that includes meze, Greek salad, a main dish with vegetable sides and dessert!

What to remember

Important info

Infants and small children can ride in a pram or stroller. Service animals allowed. For groups of 2-4, you will be hosted in Angelina's Chora home, you have to walk for 5-10 minutes from the Sea Bus and/or taxi drop off to Angelina's Chora home, it can be reached on foot only. For groups of 5+, return transportation to Angelina's Lia home is included in the cost.. Angelina is only available on Mykonos in the summer months, from May - October, and she has limited availability.

included
What's included
included-item
Private Greek cooking class with your host Angelina. Alcoholic Beverages
Cancellation Policy
can-cancel You can cancel your tour until a day in advance
Provider
Traveling Spoon
Meeting Point

Please check the 'Before you go' section on your voucher for the exact meeting location, as groups of 2-4 and groups of 5+ have different meeting locations. Exact address and meeting details can be found in your ticket upon booking confirmation.