Tinos Farm to Table is based on the philosophy of Alexandros Androvik, a young entrepreneur in close relation to nature. His vision in Tinos is to bring the human in direct nature to his surrounding environment, eating straight from the land around him, fresh, in season, slow cooking. Picking fresh produce from his vegetable garden every day, he draws the inspiration for his meals.
Along with his collaborators, local farmers, fishermen and people that share the same passion and philosophy with him, we aim to create gastronomic experiences for guests, that will always be special memories of Tinos Island.
Not wheelchair accessible. Service animals allowed. Near public transportation. Not recommended for travelers with back problems. No heart problems or other serious medical conditions. This is a private tour/activity. Only your group will participate. Confirmation will be received at time of booking
Private Cooking and Wine Taste
4/17/2024 - 10/31/2024
Monday : | 10:00 AM - 10:30 PM |
Tuesday - Sunday : | 10:00 AM - 10:00 PM |
Picnic with Wine Tour
4/17/2024 - 10/31/2024
Monday - Sunday : | 06:00 PM - 09:00 PM |
Cooking Class with Wine Tasting
4/17/2024 - 10/31/2024
Monday - Sunday : | 09:00 AM - 05:00 PM |
See Availability
Traveler pickup is offered
Private Air-conditioned Mercedes Benz Car with WiFi
You will travel by luxurious car, with all safety and hygiene measures respected
Ports