Farm to Table Experience in Tinos Island

Tinos Farm to Table is based on the philosophy of Alexandros Androvik, a young entrepreneur in close relation to nature. His vision in Tinos is to bring the human in direct nature to his surrounding environment, eating straight from the land around him, fresh, in season, slow cooking. Picking fresh produce from his vegetable garden every day, he draws the inspiration for his meals. Along with his collaborators, local farmers, fishermen and people that share the same passion and philosophy with him, we aim to create gastronomic experiences for guests, that will always be special memories of Tinos Island.