Make Pasta & Risotto in Central Milan (Includes 4-Course Meal)

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Hosted through Cozymeal, this customizable, small-group, 4-course cooking class in Milan welcomes just 8 guests to a studio kitchen near the city center. With expert local chefs guiding you, you’ll build your own menu, preparing authentic Northern Italian dishes from antipasti to dessert.
Menu
- First course: Aperitivo — selection of Chianti-region cheeses and salumi
- Second course: Starter of choice — such as chickpea pie or tomato bruschetta
- Third course: Handmade pasta or risotto — choose from tortellini, maccheroni, bucatini or saffron risotto
- Fourth course: Sauce of choice — options like seafood ragù, osso buco or all’Amatriciana
- Dessert: Italian dessert of choice — tiramisù, chestnut cake, zuppa inglese or homemade gelato
This interactive workshop combines flexibility, tradition and regional flavors, ensuring every guest enjoys a personalized gourmet Milanese experience.
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Facilities
Important information
Wheelchair accessible. Service animals allowed. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.