Join this private experience discovering the shades of Trentino local delicacies!You will start your experience in the surrounding s of Tenno with a visit to the laboratories of the Acetaia del Balsamico Trentino. There, you will discover the long production process of the excellent product and taste it then in two different versions: Balsamico Trentino and Balsamico Cru. Besides the Balsamico you will have the chance to taste many other delicacies produced by the company for instance the Carne Salada (cold-cut), local cheeses and cold-cuts, extra-virgin olive oil and two wines.You will continue your experience by family Bertagnolli with a visit to the most ancient distillery of Trentino and a guided tasting of 5 Grappa (typical licor), each one paired with typical delicacies from Trentino.In the third stop, you will get to know local wines at the winery Maso Poli, where you willhave a walk in the vineyards, visit the winery, the barrique, and taste 4 wines with bread, cold-cuts and cheeses.
Discover the typical delicacies of Trentino. Learn how to produce the Balsamico Trentino and taste it together with local treats. Visit the most ancient distillery of Trentino, producing certified and awarded Grappa
Pick-up available from your hotel on Lake Garda.