A morning cooking lesson to discover the secrets of the traditional Ligurian dishes and homemade pasta.
During the lesson, the chef explains and shows the preparation of a dish of pasta and a main course of local cuisine.
You will receive the recipes and instructions.
Lunch is included with a tasting of the prepared dishes with Ligurian wine.
Infant seats available. Not wheelchair accessible. Vegetarian option is available, please advise at time of booking if required. This tour can be made private. Near public transportation. A minimum of 02 people per booking is required. This tour/activity will have a maximum of 6 travelers. Confirmation will be received at time of booking
10:00 AM
See Availability
16035 Rapallo, Metropolitan City of Genoa, Italy