Learn how to cook a 4-course Italian meal with Ligurian slow-food flair. With your expert cook guiding you from the start, visit a marketplace in the harbor town of La Spezia and pick out the freshest fish and vegetables — think mussels, sea bream, juicy tomatoes and bright green asparagus. Ingredients in hand, stroll through picturesque streets to a charming ‘osteria’ (small eatery) where, in a small group of no more than 8 people, you’ll receive highly personalized cooking instruction in the kitchen. Then, feast on the fruits of your labor.
Please note that you might deal with crustaceans, mollusc, shellfish and fish. Please advise any allergies or specific dietary requirements at time of booking.. Wheelchair accessible. A minimum of 2 people per booking is required. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative date or full refund;. Stroller accessible. Near public transportation. Infant seats available. Transportation is wheelchair accessible. Surfaces are wheelchair accessible. This tour/activity will have a maximum of 8 travelers. Confirmation will be received at time of booking
10:00 AM
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Viale Giuseppe Garibaldi, 65, 19122 La Spezia SP, Italy