Pesto cooking class in Manarola

A PIÈ DE CAMPU - Piè di campo, Manarola, SP, Italy, La Spezia, Italy

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Overview

Duration

Languages

English, Italian

Voucher type

mobile

What To Expect

The chef Yvonne will welcome you and provide you with an apron, shows you all the ingredients on the table, and also some demonstrative pictures. Once you are ready she will teach you how to make the traditional pesto sauce, with the use of the mortar and the pestle, and finally comes your time!You begin to put the ingredients gradually in the mortar and to handle them, while the chef will tell about the history and the origin of one of the most famous sauces in the world. Once the basil seedlings are bare the pesto is ready! You can now taste your own job with the focaccia hand-made by the chef, together with a glass of Cinque Terre wine. Take your time to relax and enjoy the magic of the Ligurian flavors.

What to remember

Important info

The minimum number of participants to activate the tour is 2
The minimum age to take part in this activity is 18

What's included

Pesto course with mortar. A quart of local wine. Pesto tasting

What's not included

Additional food and drinks. Pick up and drop-off service

Know Before You Go

Highlights

Learn how to prepare the most famous Ligurian sauce in the world by following the traditional recipe. Live a complete experience: from Basil harvesting to the tasting of your creation. Prepare the best sauce and win a prize!

Cancellation Policy

You can cancel your tour until a day in advance

Provider

Arbaspàa srl