Pesto Making and tasting in Portovenere

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Learn how to prepare the delicious basil Pesto, the typical Ligurian sauce made with basil leaves, pine nuts salt, and parmesan cheese. Together with a local lady, prepare all the ingredients and use the traditional mortar to pound - pestare - them all together and add extra virgin olive oil to make the unique taste of this bright green flavoring for pasta and the local "testaroli".
In the cozy kitchen of a Portovenere villa, surrounded by a colorful Mediterranean garden, enjoy a unique opportunity to learn, relax and taste genuine gestures and aromas.
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Not wheelchair accessible. Stroller accessible. Service animals allowed. Near public transportation. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This tour/activity will have a maximum of 8 travelers. Confirmation will be received at time of booking