Visit a traditional Parmigiano Reggiano cheese factory and learn the secrets of one of the most celebrated ingredients of Italy. Watch the cheese makers at work see how the cheese is still produced following traditional methods. Watch the cheese makers pull the product from the milk vats and visit the shaping and salting rooms before going to the stagionatura where the cheese is aged.
Then, taste the delicious cheese with some honey and local wine. At the ham factory the tour commences with a brief introduction of the historical side of the production, from here you will visit the “cold stage”, where the fresh meats are processed. You will see the machines used for salting and the refrigeration/resting cells,the seasoning rooms.
At the end of the food tour there will be a taste of Parma ham and a glass of Malvasia, a sparkling, white local wine.
A minimum of 2 people per booking is required. Not wheelchair accessible. Near public transportation. Not recommended for pregnant travelers. Most travelers can participate. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This tour/activity will have a maximum of 12 travelers. Confirmation will be received at time of booking
08:30 AM
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NH Parma, Viale Paolo Borsellino, 31, 43122 Parma PR, Italy