Parma Ham Farm tour - Small Group
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The tour starts with the pick up at the meeting point. Our driver will bring you to a farm in the Parma region. It is where porks are raised and the famous Prosciutto di Parma is made by the Italian ham masters. In this farm, you will be introduced to the process of ham making and the story that holds behind.
The process starts with the selection of pork legs, then comes salting. Salting is a very delicate process that must be done only by professionals. After salting, the hams rest for 2 or 3 months. You will also hear about the other phases of ham making: washing, drying, greasing, curing and the final step, branding. In the and enjoy parma ham with a glass of *Malvasia dei Colli* wine.
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Activity package
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Facilities
Free cancellation
mobile
3 hours
Available in English, ItalianImportant information
* Please note that this tour requires a minimum of 2 pax to be confirmed
* Bring a mask with you and wear it during all the activity. All participants +12 years old must present one of the following documents: complete vaccination certificate; a certificate attesting to the administration of the first dose of the vaccine, which took place at least 15 days prior to the activity; a confirmation of the healing from Covid-19 within the last 6 months; the negative result of a swab performed no more than 48 hours before the activity. We remind you that in the absence of these documents it will not be possible to participate in the activity and no refund will be made.