The highlight of this day-long tour is Italy’s most prestigious cold cut, Culatello di Zibello. Discover its ancient tradition and take a glimpse of so-called Bassa parmense region, part of the Parma province well-known for its fogs and particular microclimat.
Experience includes also a visit to a Parmigiano Reggiano factory and a local winery in order to offer a full immersion to the gastronomic traditions of the region.
Not wheelchair accessible. Infants must sit on laps. Infant seats available. Most travelers can participate. This is a private tour/activity. Only your group will participate. Confirmation will be received at time of booking
09:00 AM
See Availability
Roadhouse, Viale delle Esposizioni, 3/A, 43122 Parma PR, Italy
Traveler pickup is offered