The highlight of this half-day tour is Italy’s most prestigious cold cut, Culatello di Zibello. After visiting Parmigiano Reggiano dairy, enter the family-run mansion to discover Culatello's ancient production tradition that still follows the rhythm of nature. Round off your foodie experience with a typical lunch in a local trattoria.
Not wheelchair accessible. Infants must sit on laps. Infant seats available. Most travelers can participate. This is a private tour/activity. Only your group will participate. Confirmation will be received at time of booking
09:00 AM
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Roadhouse, Viale delle Esposizioni, 3/A, 43122 Parma PR, Italy
Traveler pickup is offered
If you'll arrive for the tour by train from another city, please let us know the train number and arrival time. Your guide will meet you at the train station in front of the ticket office with a sign displaying your name.