Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy.
A minimum of 2 people per booking is required. Not wheelchair accessible. Near public transportation. Infants must sit on laps. Infant seats available. Not recommended for pregnant travelers. Most travelers can participate. This tour/activity will have a maximum of 8 travelers. Confirmation will be received at time of booking
08:30 AM
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NH Parma, Viale Paolo Borsellino, 31, 43122 Parma PR, Italy