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Parmigiano and Culatello Private Tour with Lunch and Farm Visit
Parma,
Italy
1 reviews
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Overview
Duration
8h 40min
Voucher type
E-Ticket
What To Expect
A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friends, you’ll have the chance to see first-hand the passion and craftsmanship that lead to the creation of the king of cheeses every morning. A slow-paced tour that leads you to discover the details of production technology, ancient tools and modern materials and ends with a delicious vertical tasting of Parmigiano Reggiano, to learn how to taste it like a cheese sommelier. The second stop of the morning takes us to discover the secrets of Culatello of Zibello, visiting a farm devoted to the recovery of ancient local breeds. We’ll observe the farm animals, the vegetable gardens, the vineyards and enter the magnificent cellars. Enjoy the masterpieces of the local culinary tradition such as Culatello, Spalla, Salami having a lunch based on local delicacies and wine.
What to remember
Important info
Not wheelchair accessible. Stroller accessible. Infant seats available. Most travelers can participate. This is a private tour, run exclusively for you and your family or friends.. Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.. This is a private tour/activity. Only your group will participate. Confirmation will be received at time of booking
What's included
Professional local guide. Admission fees. Tastings of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese. Large selection of cured meat: Culatello of Zibello, Coppa, Pancetta or Lard, Salami, Strolghino.... Traditional fresh egg pasta. Homemade focaccia. Salad. Traditional desserts. Local wine. Bottled water. Coffee and/or Tea. Option 1 includes Transportation. Entry/Admission - Consorzio del Formaggio Parmigiano Reggiano
What's not included
Option 2 does not include Transportation
Know Before You Go
When
07:30 AM
Operating days
See Availability
Cancellation Policy
You can cancel your tour until a day in advance
Provider
ARTEMILIA Guided Tours
Meeting Point
Emily Way Bar, Via Marco Emilio Lepido, 215, 43122 San Prospero PR, Italy
Traveler pickup is offered
Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service.
When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.