Tuscan private cooking class in Florence

Take part in a unique experience and learn how to prepare authentic Tuscan dishes from the starter to the dessert. Thanks to her professional support, a local chef will guide you through the preparation of three different dishes: crostone with Pecorino cheese honey and walnuts, homemade Tagliatelle with tomato or ragout sauce and tiramisù cake for dessert. All the ingredients used for this cooking class are fresh, organic, and local. You'll have the chance to learn a lot about Italian cuisine and all the techniques while having fun at the same time. At the end of the class, you can enjoy a lunch or dinner with the meal you have prepared, accompanied by a top-quality local wine.