4 - Courses Dinner Interactive Cooking Lesson In Florence

+3 photos
The 4-Course Dinner is a lesson for those wanting to enjoy the evening, cooking and eating a traditional Italian meal with friends. This class is a practical and interactive group experience, allowing you to create and enjoy dishes that you can bring into your daily life.
You will be preparing an appetizer, a fresh pasta dish, a meat dish and a dessert.
Menu:
• Monday: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè
• Wednesday: Eggplant Caprese / Fresh egg pasta: ricotta and spinach raviolli / Hunter's chicken / Panna Cotta
• Friday: vegetable soufflé or Panzanella / Fresh egg pasta: Potato Tortelli with tomato sauce / Farmer's chicken / Tiramisù
Note: the menu is subject to change.
Please select a date
Activity package
to get availability.
Facilities
Important information
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Public transportation options are available nearby. Minimum age is 7 years. Please advise any specific dietary requirements at time of booking (for example: gluten free, dairy free, no pork, no sea foods, etc.). Vegetarian/Vegan option is available, please advise at time of booking if required. Safety: We take all the COVID safety protocols (social distancing, desinfectating, face mask, hand gloves)