The 4-Course Dinner is a lesson for those wanting to enjoy the evening, cooking and eating a traditional Italian meal with friends. This class is a practical and interactive group experience, allowing you to create and enjoy dishes that you can bring into your daily life.
You will be preparing an appetizer, a fresh pasta dish, a meat dish and a dessert.
Menu:
• Monday: Ricotta and Spinach soufflé / Potato gnocchi with tomato, basil and garlic sauce / Chicken with mushrooms and Marsala/ Chocolate soufflè
• Wednesday: Eggplant Caprese / Fresh egg pasta: ricotta and spinach raviolli / Hunter's chicken / Panna Cotta
• Friday: vegetable soufflé or Panzanella / Fresh egg pasta: Potato Tortelli with tomato sauce / Farmer's chicken / Tiramisù
Note: the menu is subject to change.
Wheelchair accessible. Minimum age is 7 years. Please advise any specific dietary requirements at time of booking (for example: gluten free, dairy free, no pork, no sea foods, etc.). Stroller accessible. Vegetarian/Vegan option is available, please advise at time of booking if required. Near public transportation. Safety: We take all the COVID safety protocols (social distancing, desinfectating, face mask, hand gloves). This tour/activity will have a maximum of 12 travelers. Confirmation will be received at time of booking
Confirm time with the local provider in advance of your experience.
4 Course Dinner Cooking Lesson In Florence
1/16/2023 - 12/16/2023
Monday : | 04:30 PM - 05:00 PM |
Wednesday : | 04:30 PM - 05:00 PM |
Friday : | 04:30 PM - 05:00 PM |
1/16/2024 - 12/16/2024
Monday : | 04:30 PM - 05:00 PM |
Friday : | 04:30 PM - 05:00 PM |
See Availability
InTavola, Via dei Velluti, 20R, 50125 Firenze FI, Italy