This boutique cooking studio is set on the family estate surrounded by 20 acres of land, cultivated with vines and 600 olive trees; we produce Trebbiano and San Giovese wine, and Extra Virgin Olive Oil. This property is drenched in history; it was purchased in the 1960s by the Chef's father, the abstract painter Francesco Clemente. The cottage, that used to be his painting studio, was turned into a cooking studio about 10 years ago, and still today, art and food blend together to create a magic atmosphere. After all, food is art, and your host will be happy to help you create your culinary masterpiece with extreme love and passion.
La Quercia Estate has been nominated by Forbes as the top 5 cooking schools and foodie vacations in Italy!
Minimum of 2 people required per booking. Not wheelchair accessible. Maximum number of guest is 8 people, belonging to the same group. Vegetarian, vegan or gluten free option is available, please advise at time of booking if required. Near public transportation. Infants must sit on laps. This tour/activity will have a maximum of 8 travelers. Confirmation will be received at time of booking
10:00 AM
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Piazza Buondelmonti, 50023 Impruneta FI, Italy