Learn how to cook a typical everyday Tuscan meal, starting off by choosing the ingredients in season. Under the expert guidance of a multilingual chef, you will visit the Florence historic market, where you will select the organic ingredients that you will then use to prepare a four-course meal (starter, first course, second course and dessert) in a top class cookery school. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Kids younger than 10 not admitted. Not wheelchair accessible. The cooking class will be operated by professional Chefs. The class might be divided in smaller groups, and each Chef will look after 15 participants. Stroller accessible. Near public transportation. All Cooking Class Team is vaccinated for Covid-19. It is mandatory to arrive at the meeting point at the mentioned check in time. In case of delay it will not be possible to join the group, nor to have a refund or reschedule the course.. Please inform us in advance of food intolerances or allergies. Not suitable for Celiacs. This tour/activity will have a maximum of 15 travelers. Confirmation will be received at time of booking
09:50 AM
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Piazza di San Lorenzo, 50123 Firenze FI, Italy