Pasta, Gnocchi & Panna Cotta in Tuscan Kitchen (4-Course Meal)
+13 photos
Step into the Tuscan countryside with this small-group, 4-course cooking class hosted through Cozymeal. Set in a rustic kitchen outside Florence and limited to 8 guests, this immersive experience invites you to cook with a local chef while enjoying outdoor dining and seasonal dishes that reflect the flavors of Tuscany.
Your guided cooking journey offers:
- First Course: Salvia Fritta, lightly battered sage leaves, fried crisp, a fragrant Tuscan antipasto
- Second Course: Tagliatelle al Ragù, fresh pasta with slow-cooked beef and pork ragù enriched with red wine
- Third Course: Gnocchi di Patate al Pesto di Rucola e Gamberetti, tender potato gnocchi with prawns in a vibrant rocket pesto
- Dessert: Panna Cotta, silky vanilla custard topped with a delicate sweetness
Blending hands-on cooking with cultural insight, this class offers recipes you’ll cherish and the warmth of Tuscan hospitality.
Select a date to see available packages and pricing
Activity package
Choose a date to get started
Select your preferred date to see available packages and pricing
Facilities
Free cancellation
Mobile voucher accepted
3 hours
Available in English
Important information
Wheelchair accessible. Service animals allowed. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.