Make Ravioli & Tiramisù in Florence Countryside (5-Course Meal)
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Immerse yourself in Tuscan flavors with this 5-course cooking class hosted through Cozymeal. Taking place in a cozy countryside kitchen near Florence, this experience welcomes just 8 guests to learn from a local chef while preparing classic dishes that showcase the heart of regional cuisine.
In this chef-led experience, you’ll prepare:
- First Course: Chicken Liver Crostini, crispy crostini with savory chicken liver or fresh tomato.
- Second Course: Ravioli al Gorgonzola e Noci, handmade pasta with Gorgonzola and walnuts
- Third Course: Farfalle Salsiccia e Piselli, butterfly pasta with sweet peas and sausage.
- Fourth Course: Caponatina di Verdure, zesty mix of eggplant, carrots, zucchini, and peppers
- Dessert: Tiramisù, espresso-soaked ladyfingers with mascarpone and cocoa
This intimate class combines hands-on cooking with cultural storytelling, offering both new culinary skills and a genuine taste of Tuscany’s traditions.
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Activity package
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Facilities
Free cancellation
Mobile voucher accepted
3 hours
Available in English
Important information
Wheelchair accessible. Service animals allowed. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.