It is a cooking course where guests will be an active part of the course. Not a demonstration course but guests will literally get their hands on it! You learn simple recipes of our tradition, which can be easily recreated at home. The course takes place on my farm where I produce saffron oil, vegetables and raise chickens: the ingredients we will use are all very fresh, many of which are our own production. If time permits, we will take the course outdoors with a view of vineyards and olive trees and then eat what we have prepared in the open air, otherwise we will work in our barn. The farm stands on top of a hill in an oasis of peace and tranquility away from noise, cars and pollution. On request we can make a vegetarian menu.
Not wheelchair accessible. Stroller accessible. Service animals allowed. Infant seats available. This tour/activity will have a maximum of 16 travelers. Confirmation will be received at time of booking
10:30 AM
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Cofferi 1242- Cooking Class-Olive Oil-Saffron, Via dei Cofferi, 12 Loc, 50026 Il Ferrone FI, Italy