The Fresh Pasta and Italian Ice Cream Course at our SiChef cooking school, located in the picturesque Chianti region, offers an authentic and exclusive culinary experience. This course, open to cooking enthusiasts of all levels, is a journey into the art of fresh pasta and Italian ice cream, two pillars of Italy's culinary tradition.
During the course there will be both theory and practice and the preparations taught will be easily replicable at home.
At the end of the course a diploma will be awarded and the recipes will be sent to the participants.
Wheelchair accessible. Stroller accessible. Service animals allowed. Infant seats available. Surfaces are wheelchair accessible. Not recommended for those with serious health problems. This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund. This tour/activity will have a maximum of 10 travelers. Confirmation will be received at time of booking
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Str. Spoiano, 1, 50028 Barberino Tavarnelle FI, Italy