Do you spend a few weeks in central Italy in a rented a villa and are you looking for authentic experiences?Our experts - only Italian professional chefs - reveal the basics and tricks of Italian cuisine. Monitoring their work. Guarantee of the level of menus....
You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina....
Would you like to discover the most authentic side of Italian gastronomy and share it with other enthusiasts of the “cucina italiana”? Enjoy this shared Market tour and typical Dining experience. Visit the vibrant local market and learn about the seasonal produce and secret ingredients. ...
Bocale is a testament to the artisanal production of high quality wine while respecting the land, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. ...
Absolutely original and unusual sensory experience for the most curious and interested in small local productions: we will taste 3 artisan liqueurs obtained in a completely natural way with manual procedures through the combination of local essences such as rosemary, laurel, mint, celery with spices such as ginger, pepper black, cinnamon, coriander and others...
You will have the opportunity to make excellent historical and characteristic recipes of the Umbria region....
We start our this day with a tour of the farmhouse in which we will have the cooking lesson and afterwards, we will head to the kitchen where we will meet our chef who will teach us all the secrets related to the preparation of the home-made pasta and the lasagna itself.....
Bocale is a testimony to the artisanal production of high quality wine while respecting the territory, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. ...
Get insider secrets on authentic Italian food with this 4-hour hands-on cooking class in Garfagnana. Learn about the unique flavors of Tuscan cuisine. Find out how to make fresh pasta, Ragù, and more. Lunch or Dine on the dishes you've prepared at the end of class. ...
Thanks to this special day trip you will discover all the things you don’t expect from Umbria! First you will learn all the secrets related to the pasta making, the ingredients needed, the utensils and the recipes. ...
Finger foods, panini, savory pies, fresh cooked pastas, cold cuts, fine wines, organic fruit juices, panzanella, homemade bread and sweets are only some of the delicacies you will enjoy during this gourmet picnic! The natural setting among the olive trees, and the appointments thought out down to the smallest detail, will top off this nice experience satisfying both your palate and sight! ...
During this activity you will be able to come into even more contact with the culinary traditions of our region....
Nothing makes us so famous in the world such as pasta! And nothing can make us feel like home while we are far away as a forkful of this dish, so simple and yet so tasty! But do we really know its secrets and regional specialties? Today, we will have a wonderful experience from flour to pasta! In a lovely farmhouse among the olive trees, we will learn the biological phases of the product from the grain to the grind, learn to recognize the various types of flour, the flour processing techniques, the seasons and their crops, and experience the flour processing into typical Umbrian pasta...
Thanks to this special day trip you'll discover everything you don’t expect from Umbria! We begin our day with a guided tour of a farm in which animals are raised in the wild and food is cultivated without utilizing pesticides....
Thanks to this special day trip you will discover all the things you don’t expect from Umbria! We’ll visit a prestigious farm in the area to learn its secrets: history of pork, anatomy of the pig, basic techniques of cutting the pig, processing of meat up to the production of sausages, preservation and salting of meat...
Thanks to this special day trip you will discover all the things you don’t expect from Umbria! We will learn the biological phases of the product from the grain to the grind, learn to recognize the various types of flour, the flour processing techniques, the seasons and their crops, and experience the flour processing into typical Umbrian pasta...
During this workshop we will come into contact with an Umbrian tradition: butchery. That of the pork butcher is a very ancient profession, and Umbria, in particular, has managed to make it a real culinary art renowned since Roman times...
Thanks to this special day trip you will discover all the things you don’t expect from Umbria! In a lovely farmhouse among the olive trees, we will learn the biological phases from the grain to the grind, learn to recognize the various types of flour, the flour processing techniques, and experience the flour processing into typical Umbrian pasta...
Thanks to this day trip, you will have the opportunity to delve into the Umbrian food and wine traditions. At the end of the truffle hunt a delicious tasting of truffle and other typical products - wine included. ...
Thanks to this activity you will get even closer to the culinary and food and wine traditions of our beautiful region. Rasiglia, the village of springs... crossed by cold spring waters, with its well-preserved medieval architecture, with its small houses and enchanting alleys....