Rome Cooking: Pasta & Tiramisu Making, Free-Flowing Fine Wine
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Learn your way around an Italian kitchen with this 3-hour cooking class, being taught how to make ravioli with spinach and ricotta, as well as gnocchi with four cheeses and tiramisu. The class takes place at a locally loved family owned restaurant with Chef Angela and an English speaking foodie translator teaching you. After you finish cooking, sit down to enjoy the fruits of your labor, complemented by D.O.C.G Vermentino wine.
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Facilities
Free cancellation
Mobile voucher accepted
4 hours
Available in EnglishImportant information
Wheelchair accessible. Infants and small children can ride in a pram or stroller. Public transportation options are available nearby. Transportation options are wheelchair accessible. All areas and surfaces are wheelchair accessible. The price includes a three-hour cooking class in a family owned restaurant, preparing ravioli and gnocchi and Tiramisu, with chef Angela and English-speaking foodie guide.. A welcome glass of prosecco is offered and D.O.C.G Vermentino is providing with lunch.. WHAT TO BRING. A healthy appetite. High expectations. SCHEDULE. The tour takes place Monday - Sunday . Group size is restricted to a maximum of 14.